Did you know that pork is a red meat? This means that it's best to rest once cooked and it's perfectly OK with a hint of pink - just like beef and lamb.
When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin.
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How to Cook Pork Perfectly
You can't go wrong with pork belly, it's always a crowd pleaser in a roast and Jamie's tasty pork belly recipe is no different with crackling and homemade gravy!
J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the.
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Pork crackling is an elusive beast. Get it right and there’ll be a fight for the last piece. Get it wrong and you’ll have a table of disappointed faces.
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Did you know that pork is a red meat? This means that it's best to rest once cooked and it's perfectly OK with a hint of pink - just like beef and lamb. In fact cooking it this way means your pork will remain succulent and tender - perfect ! Cooking pork is easy in just three simple steps … For a steak 20mm in height: FILLET Preheat the oven to 180°C, baste the fillet with olive oil and season with salt & pepper. Heat a heavy-based fry pan and sear the fillet for 2 minutes on each side.